This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji.
Fu-Ki Sake enhances the flavor of food by cleansing and sanitizing the palate.
Best served chilled in a traditional Sake cup.
Rice: Standard Junmai grade rice, with 30% of the outer husk polished off, grown in Japan.
Water: Filtered Japanese well water.
Koji Rice: Standard Junmai grade koji rice, grown in Japan.
Description: No distilled alcohol added. Purely made from rice. Rice body, adequate acidity.
Alcohol by Volume: 16%
Sake Meter Value: 0, plus or minus 1.5
|Best way to drink: Served as chilled or room-temperature
Food matching: Junmai Sake is often a good choice for matching with food. Tempura, Sashimi, Chinese foods. Foods with rich taste match well.
How to store Fu-Ki Sake: Unlike wine, Sake oxidizes slowly. After opening a bottle, you can store Fu-Ki sake in your refrigerator for at least one month.