It’s strong flowery and fruity to the nose: hawthorn and jasmine fragrance and then a growing scent of apricot and peach, with marked exotic notes. Fresh tasting, it shows a pronounced minerality and a good flavour.
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Crispness and freshness make this wine particularly indicated as aperitif. Well suited to pair raw fish dishes and Parma ham, perfect to accompany delicate risotto dishes with lake fish.
Always viticulture marks Bonuzzi’s family history. In 1893 Luigi Bonuzzi built, in a little glade over the hills, a votive yard shrine dedicated to Saint Vincenzo Ferreri to protect the vineyards below from hail. La Formica’s estate consists in more than 36 hectares, about 27 of which in wine grapes plants. It’s located in Illasi Valley in the eastern side of the Valpolicella Designation Origin.