Created by Master Distiller Lincoln Henderson, Angelís Envy is worth coveting. Aged up to 6 years in charred white oak barrels and finished in ruby port wine casks, Angelís Envy is an artisanís masterpiece unlike any other bourbon.
Even after being named a “Living LegendĒ by Wine and Spirits Magazine, Lincoln wasnít content to rest on his laurels. He was always a malcontent. But then, you donít spend 40 years defining the spirits industry and earn an inaugural spot in the Bourbon Hall of Fame without a few unconventional ideas. Angelís Envy was his last, great endeavor.
Angelís Envy is what happens when 200 years of tradition meet an independent master craftsmanís instinct to improve. Itís a total return to craft first, hand-blended batches of 8 to 12 barrels at a time. Our bourbon starts with the finest local ingredients distilled in micro-batches and aged in American oak. We personally taste every barrel throughout each step to ensure that the spirit meets Lincolnís malcontent legacy.
This would be enough for any other premium bourbon, but Lincoln had other ideas for his creation. Thatís why we finish every batch in ruby port wine casks. Thereís no set time for the process. Itís only Angelís Envy when we say it is. The ruby port wine finish adds subtle nuance without ruining the integrity of the bourbon. The end result is a rich, exceptionally smooth and rare bourbon. Sin aside, we work every day to inspire envy, even if it takes a little longer.