Colour: it reminds of cherries, shiny and brilliant.
Nose: flower-like, typical, characteristic and persistent.
Flavour: dry, fresh, delicate character and good persistence of flavour.
Campirosa is shiny deep cherry pink in color. Distinct characteristically floral notes on the nose. Dry and fresh on the palate with a good finish. It goes well with appetizers, light meats, fish dishes, white meats, baked vegetables, and cheese-based cakes.
|Alcohol 12.80 % vol.
Total Acidity 6.00 g/l
|It is best served with starters, light cured meats, sweet cheeses, fish-based dishes, white meats, vegetable pies and terrines.