‘Zanna’ is intense ruby red in color, turning garnet with time. There are hints of blackberry, berry fruits, and dried flowers on the nose. On the palate the wine has great texture and soft tannins, with an elegant and long finish. It is enhanced with red meat, game, truffles, and aged cheeses, particularly gorgonzola
The Zanna vineyard was the first planted by the estate, but is one of the last to be harvested. After strong pruning and careful selection of grapes, it is produced only in the best of years. Maceration on the skins lasts 16 days at controlled temperature in stainless steel.