This deep ruby red wine is a blend of Carignano and Syrah. A second little brother of the ever-so-popular Buio wine, this surely won't disappoint! The palate is rich, emphatic fragrances of ripe wild berry fruit.
Impressions of red berry fruit continue on the palate, which boasts a firm structure and notable balance among its components. The finish is very long-lingering.
Best if paired with a wide range of charcuterie, eel stews, fat -rich fish, and meat-based first courses.
|Wine maker notes
|‘Primo Rosso’ is deep ruby red in color. There are rich aromas of ripe wild berry fruit on the nose which continue on the palate. It is well-structured and well-balanced with a long finish. It is a versatile wine that pairs well with a wide variety of cuisine, especially meat-based first courses and fat-rich fish.
|The Mesa winery, owned by Gavino Sanna, Italy’s most celebrated advertising professional, represents the beauty and goodness of Sardinia—a celebration of the island’s generosity and culture expressed through one of its most noble treasures—wine. The estate is made up of 70 hectares of vineyards that focus largely on production of native Sardegna grape varieties. They are planted in the valley which shelters the vines from the surrounding sea winds. The winery was designed to ensure that both the grapes and the wines are treated with the deepest respect, using natural gravity flow production techniques instead of pumps.