One of the latest additions to our Italian Wine Collection, the Pietramaggio Toscana Red is a fine blend of Sangiovese, Canaiolo, and Trebbiano Toscano. Fermented in Stainless Steel, this wine has characteristics similar to the great Super Tuscans! A fruit forward Rosso that is very well balanced from beginning, to the mid-palate and finishes with just the right amount of tannins. A dense red that is not overpowering.
You can find this wine at some of the top Italian restaurants in New York City; selling at $65+ per bottle off of their wine list. This ain't no Spaghetti Chianti!