Grapes are softly pressed and skins are immediately removed from the must. Fermentation takes place in stainless steel at controlled temperatures. Then a partial malolactic fermentation occurs. Aging The wine rests on the yeasts for about 6 months in steel tanks, and then rests in bottle for 2 months. This Pinot Grigio is yellow in color. There is a variety of elegant fruit and floral notes on the nose. It is well-structured and full-bodied on the palate with a fruity finish. Pairs well with pasta Bolognese, eggplant parmigiana, cold cuts, and Tuscan fennel.