The Farm aims to achieve a very limited quantity of bottles of Brunello di Montalcino, with the unique characteristic of body, elegance and aroma. The vines are in excellent conditions and the grapes are pruned twice. During the harvest, the main criterion of choice is to harvest three grapes out of five. After this, the grapes are again subject to another selection in the Cellar, where they are processed according to the old tradition. The wine, after maturing for three years in barrels, is refined for at least twelve months in bottles before it is sold. The wine is deep red, with a frutty bouquet, full balanced and smooth, particulary elegant with a pleasant aftertaste. The wine lends itself towards a long life.