Characteristics: ruby red colour tending towards garnet with age; the bouquet is wide, ethereal, composite with fragrances of violets, undergrowth and vanilla; it is dry in the mouth, warm and velvety, revealing a rich substance and excellent character.

The 2006 Brunello di Montalcino is a gracious, classy wine. Sweet red cherries, flowers, mint and spices are just some of the aromas and flavors that emerge from this mid-weight, restrained Brunello. In 2006 Altesino’s Brunello impresses for its balance, freshness and finessed tannins. It isn’t a blockbuster, but it will drink well upon release and over the next decade or so, perhaps longer. Floral notes waft from the glass on the finish. Anticipated maturity: 2012-2020. 90 points Wine Advocate

Wine maker notes

Made from 100% Sangiovese Grosso grapes harvested from the Altesino, Montosoli and Velona vineyards in the first 3 weeks of October. After 25 days of maceration, the wine is transferred to large Slovenian barrels where it remains for 3 1/2 years prior to bottling. The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet and vanilla. Rich and velvety on the palate with balanced fruit, acidity, and tannin.

Technical notes

Grapes: Sangiovese. Ageing: in oak barrels for at least 3 years. Refinement in bottles: 6 months. Alcohol content: 13% vol. Serving temperature: 18°C.

Food pairing

Serving suggestions: red meats, roasts, large game, mature cheeses