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Cline Cellars Pinot Noir Cool Climate 750ML 2012
Sku: 18702
Bright red fruit characteristics emerge along with deep color, lush body, touches of vanilla and spearmint followed by delicate strawberry fl avor. This is a foodfriendly wonder ch ...more
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Sonoma County
Appellation: Sonoma Coast
Grape Varietal: Pinot Noir
Type: Still wine
Reg. $15.99
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Bright red fruit characteristics emerge along with deep color, lush body, touches of vanilla and spearmint followed by delicate strawberry fl avor. This is a foodfriendly wonder child that can stand up to lamb or roast beef yet won’t overpower lighter fi sh or pasta dishes.

Grapes were hand-harvested, destemmed and pumped directly to stainless steel fermenting tanks. Wine yeast was introduced and fermentation began. The cap of grape solids was “pumped over” three times a day to extract color and fl avor and wines were pressed shortly after dryness then settled and racked. Aging took place for six months in 30% new French dark toasted oak imparting slight vanilla and toffee fl avors careful not overpower the delicate spearmint and strawberry of this varietal.

A nice companion to roast beef and chicken, grilled salmon or a cherry tart.

Wine maker notes
Our Pinot Noir vineyards are planted in the Petaluma Gap blocks of the Sonoma Coast appellation, and on a hillside with southwestern exposure on our Estate in Sonoma-Carneros. The PetGap vineyards vary from shallow hillsides to deeper and richer valley plantings. The Carneros vineyards are planted in rocky soil and produce small but intensely-flavored yields. These cool growing regions are known for producing some of California’s finest Pinot Noir.

Food pairing
This Pinot Noir has good body and deep color. True to the varietal, it has notes of spearmint and lilac, and subtle flavors of vanilla from oak aging. This complex and versatile wine pairs well with foods like lamb, braised meats, or grilled salmon.

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