A blend of 60% Macabeo, 20% Xarel-lo and 20% Parellada from 100% estate-bottled fruit, the Brut “L’Hereu” from Raventos is simply one of the best examples of Cava available at this (or any) price point! The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system. At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position.