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Resources.

Oremus Furmint Tokaji Dry Mandolas 750ML 2007
Sku: 17995
Wine is fermented in barrel with battonage performed three times a week for five weeks. It spends a total of seven months in new Hungarian oak. The barrels are known as gonci, and are ...more
Product Rating
Product Information
Country: Hungary
Region: North Hungary
Sub-Region: Tokaj
Grape Varietal: Furmint
Type: Still wine
Reg. $22.99
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Wine is fermented in barrel with battonage performed three times a week for five weeks. It spends a total of seven months in new Hungarian oak. The barrels are known as gonci, and are 136 liters in size. These are the barrels that will later be used to age the puttonyos level wines. The wine is on the lees for the entire time. Because of vineyard management, yields should be in the range of 5 tons per hectare, however when all is said and done, it is more like four tons. The region allows for 7-10 tons.
Wine maker notes
Ageing It is kept in new Hungarian oak casks (fromthe surrounding Tokaj Mountains) for 7 months, during the first four with its lees being stirred frequently, “battonage”. Fermentation All the clusters were pressed (without de-stemming and crushing).The majority was fermented in new Hungarian oak barrels. Variety 100% FURMINT, which can be harvested late while maintaining appropriate acidity levels. With its 65% the vineyards in the Tokaj region planted to Furmint, it plays a major role.

Food pairing
The dry wine is recommended with seafood and fish, whether raw, cooked or served in a sauce, fish mousses, with soups, asparagus, white meat and free-range poultry roasts.

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