Both the Marsanne and the Roussanne, known for offering fragrance and finesse, are grown in McLaren Vale where the Mediterranean climate expressed by winter dominant rainfall and dry summers makes it one of the most consistent climates for grape production. A portion of the Viognier also comes from McLaren Vale although 50% is sourced from Langhorne Creek, one of the older wine growing regions in Australia.
|As the bigger sibling of Woop Woop, the Black Chook once again represents a collaboration between Ben Riggs the wine maker at Penny's Hill, and Tony Parkinson, proprietor of Penny's Hill. What is Chook? It's Australian for Chicken!