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We established Domaine de Mourchon in 1998 with the purchase of 17 hectares of existing vines. Until that point the fruit from these vines had been vinified at the local co-operative and so it was necessary to both build a winery and create a brand at the same time. We were convinced by the outstanding ‘terroir’ and the quality of the vines (average age 55 years) and commissioned the building of a state-of-the art gravity-flow winery, which was completed just in time for the 1999 harvest. Joined in 2000 by winemaker Sebastien Magnouac, Mourchon soon began to make a name for itself and in 2003 a further 7 hectares of vines were purchased in order to supply an ever-increasing demand from both the international and domestic market.