Name of wine: Allelode
Variety: Falanghina del Beneventano 100%
Production's zone: Benevento (Campania)
Soil: clayey/calcareous ground
Alcohol: 12,5 % vol.
Harvest Period: end of September/beginning of October
Training: guyot
Exposition: South - West
Altitude: 450 mt s.l.m.

Vinification: maceration of the grapes for 12/18 hours at low temperatures in steel tanks, soft pressing, fermentation in steel tanks with control of temperature (18°C) for 20 days
Refinement in Bottle: 2 months

Tasting notes
Nose: floral bouquet, exotic fruit, pear
Palato: harmonious, soft and persistence of fruit (pear)

Serving suggestion Excellent as aperitive, best served with simple dishes, vegetables, fish or white meat .