Steve Tanzer 90 points - As for the red wines, first and foremost is Guigal’s Cotes du Rhone. I re-tasted the 2010 Cotes du Rhone, which is still in foudre. This cuvee is typically a blend of 50% Syrah and the rest Grenache and perhaps some Mourvedre. Guigal is known throughout the Rhone Valley for paying the highest price for generic Cotes du Rhone, and that in large part explains the quality of this wine year in and year out. It enjoys an extended upbringing in foudre and stainless steel tanks and is always a dense ruby/purple-colored wine with lots of blue and black fruits intermixed with notions of kirsch, licorice, lavender and spice. Supple and surprisingly intense, this delicious effort can age for 4-5 years.
Offers a roasted feel, with dark bramble, plum and tobacco notes accented by hints of pastis and apple wood, leading to a ganache- and charcoal-infused finish. Distinctive in feel, revealing a prominent yet integrated woodsy element. Drink now through 2014. 56,000 cases imported. From France. J.M.
"Vivid ruby. Complex aromas of red and dark berries, Indian spices and violet, with slow-building smokiness. Taut and focused on the palate, offering lively bitter cherry and black raspberry flavors that pick up weight with air. Juicy and nicely concentrated Cotes du Rhone with strong finishing punch and lingering spiciness."