Steve Tanzer 90 points - Deep purple-black colored, the 2010 Angel’s Share Shiraz is intensely perfumed of ripe cassis, black cherry compote and blackberry pie with hints of dried plums, aniseed, tar and spice cake. Full bodied and vibrantly fruited on the palate, it offers an abundance of juicy black berry flavors with crisp acidity to enliven and a medium level of velvety tannins. The finish is long with some dried berry components coming through. Delicious at this youthful, primary-fruit stage, it should cellar gracefully to 2018+.
Deep ruby. Ripe, smoky aromas of blackberry and cherry pie, with complicating notes of licorice and dark chocolate. Broad and jammy, offering sweet dark berry flavors and a slow-building cocoa quality. Finishes supple and sweet, with a repeating licorice note and zesty mineral and spice qualities.
90 points.. Stephen Tanzer
|Wine maker notes
|Assertive aromas, bursting with blackberry, bramble and white pepper. Glossy dark cherry, mulberry fruit with fresh acidity and fine tannins. A classy wine that brings to the fore the best attributes of McLaren Vale Shiraz.
|Two Hands Wines was founded in early 1999 by Michael Twelftree and Richard Mintz.
The original aim shared by Michael and Richard was to make the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. Their intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. Two Hands refers to the very personable approach taken with each parcel of grapes, no matter how big or small. The wines are carefully guided through the viticulture and winemaking process by Michael Twelftree.
Two Hands’ first vintage was in 2000, starting with just 17 tonnes of fruit. In 2004 a state-of-the-art winery was built in the picturesque Barossa Valley in South Australia, specifically designed for small batch handling. To maximise the individual regional and varietal characteristics and to allow for greater quality control, every parcel of fruit, no matter how small, is handled separately from crushing through to fermentation and oak maturation. Premium fruit is now sourced from six of the finest Shiraz growing regions in Australia, and Two Hands work closely with their own vineyards and band of growers to ensure the full potential of each vineyard is reached.
From the outset, Two Hands set out to be unique. This approach is reflected in everything from the names of the wines through to innovative packaging and, not least, the wines themselves. Two Hands has grown to be a clear market leader and now exports wines to over 24 countries around the world. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus.
’Quality without compromise’ is a core value that drives all Two Hands decisions so, not surprisingly, the wines have received international acclaim from respected wine critics, with Robert Parker proclaiming Two Hands as ’...the finest negociant operation south of the equator...’
In November 2012, Two Hands was named in the Wine Spectator’s annual Top 100 for the 10th consecutive year, an achievement that has never been equalled by any other winery the world over.
- See more at: http://www.twohandswines.com/about-us/history#sthash.zMpyhDkZ.dpuf