A good bead of black fruit, fennel and mineral on the nose and palate. Full-bodied, with tightly packed, fruit-coated tannins and a minerally finish. Balanced and harmonious.A tuscan red to be loved. Mostly Sangiovese, Gamay and Alicante,from Organic grapes.
This treasure is found in most New York Italian Restaurants averaging $50-$80 a bottle. We are one of the few wine shops in the country that has this product in stock!