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Clos Mogador Priorat 750ML 2006
Sku: 06177
The opaque purple-colored 2006 Clos Mogador has an enticing nose of pain grille, pencil lead, truffle, incense, black cherry, and blackberry. Full-bodied, dense, and layered on the pal ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: Spain
Grape Varietal: Cabernet Sauvignon,Carignane,Grenache,Syrah
Type: Still wine
Classification: Doca
Reg. $97.99
Buy Clos Mogador Priorat
Wine Advocate 95 points - The opaque purple-colored 2006 Clos Mogador has an enticing nose of pain grille, pencil lead, truffle, incense, black cherry, and blackberry. Full-bodied, dense, and layered on the palate, it has loads of succulent black fruit, spice box, ripe tannin, impeccable balance, and a lengthy, pure finish. Give it 5-7 years of additional cellaring and drink it from 2015 to 2026.

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The opaque purple-colored 2006 Clos Mogador has an enticing nose of pain grille, pencil lead, truffle, incense, black cherry, and blackberry. Full-bodied, dense, and layered on the palate, it has loads of succulent black fruit, spice box, ripe tannin, impeccable balance, and a lengthy, pure finish. Give it 5-7 years of additional cellaring and drink it from 2015 to 2026. - Wine Advocate
Producer
Clos Mogador is a winery found in the village of Gratallops. It was founded in 1982, and is owned by Rene Barbier, one of the Priorat´s Renaissance pioneers. These pioneers came in the late 70’s and introduced French varietals and modern winemaking techniques. This led to the production of rare and exceptional wines, resulting in promoting Priorat to a DOC, the highest wine category in Spain. Clos Mogador winery covers 13 hectares. Six hectares are made of 80 years old Carinena, two hectares of 6 years old Cabernet-Sauvignon, three hectares of 6 years old Garnacha and 2 ha of 6 year old are Syrah. The cellar produces 1000 cases of Manyetes wine on a 10 ha surface. It is very difficult to produce more quantities of Manyetes wine due to the quality of the soil. The vineyards of Clos Mogador grow in one of the poorest schist soils, Licorella, of the Priorat DOC.

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