Wine Advocate 97 points - The 2006 Termanthia has a ripe, vivacious bouquet of blackberry, mint, lavender and a hint of iodine/violets that is attractive but takes time to open. The palate is medium-bodied with rounded, supple tannins and crisp acidity. It has a honeyed tincture towards the finish even, though the harvest was actually earlier. This is the most mellifluous of the Termanthia wines, opulent but nicely controlled. Drink 2015-2025.
This red is so thick and rich it's almost oily in texture, with exotic flavors of black fruit, game, dried herb and hoisin. Muscular tannins keep this structured, but give way to floral and graphite notes on the finish. A powerful wine with modern structure and distinctive character. Best from 2011 through 2020. 530 cases made. –TM
The award winning Termanthia is the ultimate expression of the best of vineyard plots in Toro with vines that over 120 years old and at an altitude of 800 meters. The hyper-concentrated fruit produces considerable aromatic complexity and shows tremendous power on the palate with plenty of fleshy roundness and as much elegance and precision as it does intensity. This is a wine that will keep very well, gaining even more complexity in bottle.
|Proprietary vineyard "Teso los Carriles” situated in Argujillo (Zamora).
Vineyard Size: 4.78 hectares (11.04 acres). Average altitude: 800 m. (2,625 ft). Geology: sandy
soil with a large deposit of fine gravel on the surface. Sub-soil: clay-limestone.
Age: planted with ungrafted vines in the second half of the 19th century.
Variety: Tinta de Toro (100%), pre-phylloxera (own rooted Vitis vinifera) and autochthonous.
Type of training: Head-trained in goblet. Vine Spacing: 3 x 3,5 m. (9.8 x 11.5 ft.).
Vines per hectare: 900 (365 per acre) Yield per hectare: 7.2 Hl. (76.92 gallons/acre).
amendments: Organic material
Harvest: Hand picked in boxes with rigorous selection of the fruit for optimum health and
|The Numanthia estate is situated at Valdefinjas, a small village in the Zamora province. Numanthia was founded in 1998 by the Eguren familly, native of Rioja, in order to create the best wine of the Toro appellation.