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Domaine Paul Autard Chateauneuf du Pape Cuvee Cote La Ronde 750ML 2005
Sku: 05822
The 2005 Chateauneuf du Pape Cuvee La Cote Ronde is undeniably the best wine Autard has made since the 1998 rendition of this cuvee. This got a big “Wow!” when I smelled it. A stun ...more
Product Rating
Critics Ratings:   (2)
Product Information
Country: France
Region: Rhone
Grape Varietal: Red Rhone Blend
Type: Still wine
Reg. $57.99
Buy Domaine Paul Autard Chateauneuf du Pape Cuvee Cote La Ronde
Wine Advocate 94 points - Ruby-red. Remarkably expressive bouquet of musky plum, cherry, lavender, rose oil and cured tobacco. Dense and chewy, with deeply concentrated cherry and dark berry flavors; exotic spice notes build with air. Finishes impressively deep and rich, with firm tannins supporting the intense cherry/berry fruit. Serious stuff, and built for the long haul.
The 2005 Chateauneuf du Pape Cuvee La Cote Ronde is undeniably the best wine Autard has made since the 1998 rendition of this cuvee. This got a big "Wow! when I smelled it. A stunning nose of black truffles, melted licorice, blackberries, and sweet cherries is followed by a multi-dimensional, multi-layered, full-bodied wine with tremendous power, richness, and a hint of barrique. One could say this is modern, but the Provencal personality jumps from the glass of this meaty, dense wine. Give it 2-3 years of bottle age and drink it over the following 15+ years.

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The 2005 Chateauneuf du Pape Cuvee La Cote Ronde is undeniably the best wine Autard has made since the 1998 rendition of this cuvee. This got a big “Wow!” when I smelled it. A stunning nose of black truffles, melted licorice, blackberries, and sweet cherries is followed by a multi-dimensional, multi-layered, full-bodied wine with tremendous power, richness, and a hint of barrique. One could say this is modern, but the Provencal personality jumps from the glass of this meaty, dense wine. Give it 2-3 years of bottle age and drink it over the following 15+ years. At times proprietor Paul Autard has clearly moved into the modern school of Chateauneuf du Pape with the use of barriques, still very much a minority school, but like so many who have experimented with new oak for the Syrah or Mourvedre components, there seems to be a gradual shifting back from the percentage of new oak to larger barrel formats such as demi-muids, etc. I felt this was Paul Autard’s strongest lineup of wines since his 1998s
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