Crisp and light with citrus and lush tropical fruit notes. A racy pairing for prawns, fish or pork cooked in a spicy Thai sauce.
|We launched Black Swan in 2002 to show the world what South Eastern Australia’s best winemaking regions are all about:the marriage of bold adventure and elegant sophistication.
Crafted in a memorable yet smooth style, our wines are the best accessory for your next gathering. Our wines taste great on their own or next to food, and they can turn an ordinary dinner party into a stylish soiree.